From the snow-capped North to the sub-tropical South, India displays a tantalising diversity in its cuisine, languages, religions, cultures and traditions. The cuisine as seen today has evolved over the centuries and has its roots in humble households in the different parts of India. The various regions in the vast country have influenced the style of food. The taste, colour and appearance of a certain delicacy changed from one state to another. Like any other cuisine, many factors including climate, availability of ingredients, natural resources and religion have had their influences on the regional styles of food. In general, the Northern States have richer sauces and more aromatic spices and wheat as the main diet, whereas in the Southern States, the sauces are lighter and more pungent and rice is main diet.

 

Tandoori Mahal is a modern Indian restaurant with modern dining principles. Situated in the Forest Lake, South Brisbane, it is an ideal place for a quick take away or relaxing dinner. And with our friendly staff and comfortable atmosphere, you may just feel compelled to pay us a social visit!
The interior is warm and elegant. All the staff are friendly, helpful and delightful. The host – Ramesh Singh has a habit of paying particular attention to the details and needs of the customers. When you walk into Tandoori Mahal Indian Restaurant you could be forgiven for thinking you’re in another country. The interior decoration is traditional with dark wood tables covered with white tablecloths and highly comfortable chairs, and posters of beautiful village scenes from rural India nicely decorated on all the walls which make you feel you are actually visiting rural India. If you look even closer, many of the wall paintings are also adorned with different expressions of the faces of the images. The interior of the restaurant is delightfully cosy, yet has enough room between tables to ensure privacy.
The Mughlai style of cuisine that Tandoori Mahal specialises in hails from northern India, where the curries are known for their rich, aromatic flavours. Anyone who leaves this restaurant without trying the butter chicken or sizzling tandoori is committing a serious crime! For an authentic entree, try the starter platter featuring samosa, pakora, Indian-style chicken and sheek kebab. If you are making a booking for four or more, the three-course banquet will leave you more than satisfied and equally impressed
Expect all of the Indian classics with a sprinkle of culinary surprises for good measure. Try the tandoori salmon infused with ginger, garlic and Indian spices or their signature dish achaar gosht: baby goat curry served on the bone.
The attractive and atmospheric hall offers customers the ultimate in comfort, enjoyment and entertainment. The function hall can cater up to 80 people, providing a choice of either the many attractive banquets or the a-la-carte menu. It is ideal for cocktail parties, wedding receptions, birthdays, conferences or any other gatherings
Take Away and Dinner from 5:00 p.m. till Late for All 7 days in a week.
Tandoori Mahal is a unique event promoting restaurant which promotes the quality produce, talent and lifestyle of Indians living in Brisbane.